Sprouts are known to have an average shelf life of approximately 4-5 days. To ensure this shelf life the product needs to be stored at very low temperatures such as 5-10 degree Celsius. If stored at a higher temperature, the sprouts begin to decay very quickly. PNG 100 (L x W x H = 115
By aviadminApril 18, 2019
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The Triangle Pack is made of r-PET in compliance with regulatory standards and is 100% recyclable. Ideal for packaging of small fruits like cherry tomatoes and kiwis, this pack is laterally vented to reduce condensation and improve airflow. The pack offers optimal visibility of the product and utmost protection for fruits. The perfect portion size
By aviadminApril 18, 2019
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This is the prime fig time and AVI could not have been much happier to introduce two punnets variants for clients looking to deliver a farm-fresh product to the consumers. The variants – PNG 300 and PNG 301 (L x W x H – 115 x 115 Height 60 and 70 Height) & PNG 251
The packaging and storage of fresh‐cut fruits and vegetables is quite a challenging task. This is because fresh produce continues to respire and age at an increased rate, even after being harvested due to physiological processes. Freshly cut fruits tend to have a short shelf life ranging from a few hours to 3-4 days. They
AVI Global Plast is keen to crack the Australasian fresh produce market with its latest thermoformed punnet offering. Gabrielle Easter| gabrielle@fruitnet.com Leading Indian packaging company AVI Global Plast is ramping up its commercial production of thermoformed punnets and trays, made from recycled plastic bottles. The punnets are produced in-house, which AVI says makes it one
MUMBAI – A new packaging solution developed between IG International and AVI Global Plast is helping to build kiwifruit sales….by Matthew Jones Practical packaging is playing a part in the development of the kiwi-fruit category in India. Sensing the opportunity for value-added products in the country’s burgeoning modern retail sector, leading importer IG International has